Comment on all vegetables

nooch@lemmy.vg ⁨1⁩ ⁨month⁩ ago

• kogasa@programming.dev ⁨1⁩ ⁨month⁩ ago

  A bunch of different vegetables are all actually one genus of plant.

  Brassica species and varieties commonly used for food include bok choy, broccoli, Brussels sprouts, cauliflower, cabbage, collard greens, choy sum, kale, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard.

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  • nooch@lemmy.vg ⁨1⁩ ⁨month⁩ ago

    Thanks!

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