Comment on The way this egg peels in infuriating
That egg’s more on the balut phase.
en.wikipedia.org/wiki/Balut_(food)
Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
Also removes the pressure when cooking and helps the shell to separate.
chonglibloodsport@lemmy.world 2 days ago
Yes, though the air pocket is there right from the start. If you pierce the bottom of the shell with a pin before boiling then the egg will have less of a dent at the bottom after boiling, giving a more uniform shape.
ThanksForAllTheFish@sh.itjust.works 2 days ago
Also removes the pressure when cooking and helps the shell to separate.