Comment on Lentils; Which, why in what?

ToffeeIsForClosers@piefed.ca ⁨4⁩ ⁨hours⁩ ago

Black/brown lentils in dhal makhani. Dirt cheap readymade packages at the grocery store too.

Other than that, I used to make spicy red lentil soup with the recipe on the back of the bag from Costco but made myself sick of it years ago.

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