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Try this!
loveandotherspices.com/sri-lankan-red-lentil-dal/…
Thanks, the tempering is meant to be mixed in or just drizzled across the top like a mustard dressing?
Tempering is when you fry up the spices a little first, then pour into the dhal. A hidden secret is to pour a few laddle fulls of dhal onto that hot fry pan and pour back into the pot to increase flavour.
LifeInMultipleChoice@lemmy.dbzer0.com 1 month ago
Thanks, the tempering is meant to be mixed in or just drizzled across the top like a mustard dressing?
Drbreen@sh.itjust.works 1 month ago
Tempering is when you fry up the spices a little first, then pour into the dhal. A hidden secret is to pour a few laddle fulls of dhal onto that hot fry pan and pour back into the pot to increase flavour.