At least in the Americas, you don’t buy avocado for sweetness. It’s basically a replacement for fat (with fats of it’s own). Think turkey bacon avocado, for example: turkey is a leaner meat, avocado supplements that, and bacon adds flavor and saltiness.

If you must get something sweet out of it, I’ve had good luck mixing it with a sprinkle of sugar, a splash of lime juice, and a little hot sauce if you want to be frisky.