The stainless steel inner pot was the main reason Pailin’s Kitchen switched, but it sounds like the Instant Pot is easier to clean since it doesn’t burn the rice.

I personally don’t recommend keeping the same batch of rice on keep warm mode all day for food safety, which was mentioned in the comments of the Pailin’s Kitchen video, but if it works out then it works out.

I don’t mind reheating rice in the microwave. There are many pre-made rice options that do the same

Regardless, there are plenty of ways for people to get their rice fix 😂 so it’s just a matter of finding one that works for one’s needs