Comment on "Between raising two young boys and putting in long hours at a marketing job, Kevin Caldwell can almost never find the time to make dinner. So he and his husband spend about $700 a week to order in"

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remon@ani.social ⁨1⁩ ⁨day⁩ ago

I would say I do enjoy food, but I probably don’t have the broadest palate there is. I very much prefer cooked food over frozen or other read-to-eat stuff … hence the regular ordering of food.

It is only when I’m actually cooking that I’ll eat the same food for several days. Usually I just cook something easy like a bunch of pasta and my dad’s custom sauce. Takes like 40 minutes and I’ll have food for 3 days, that kind of justifies it. But more fancy meals only very rarely make it over my effort/taste ratio.

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