Comment on "Between raising two young boys and putting in long hours at a marketing job, Kevin Caldwell can almost never find the time to make dinner. So he and his husband spend about $700 a week to order in"

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JayleneSlide@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

I’m in Europe where restaurants and food are generally better regulated.

Ah, gotcha! That right there is an enormous game-changer, and I’m agree with everything you say here. The US food chain is straight-up toxic. You may know this already: the US allows food treatments that are outright banned in most other countries. My travels in Europe were a revelation; I can eat things over there that invariably sicken me here, most notably bread and raw eggs. I would probably dine out more too if I lived in Europe. :D

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