Hey man, I honestly appreciate your insight and ideas. You’re spot on for what to do for how to cook and prepare veggies for kids (and adults too). My parents raised me on the most bland American cuisine imagination (they rarely even added salt), but when I left home, I discovered the greater world of veggie preparation.

But, with all due respect, you haven’t met my kids. My partner and I are not perfect parents, but we’ve tried many different ways to prepare and serve veggies, including salted, roasted, sautéd with oil and seasoning, boiled, raw with/without dip/sauce… It doesn’t help that my partner is nearly as picky as my kids (to be fair, I can be quite picky with respect to texture). But, at least we’re making sure they understand that a balanced diet is vital to health. And, hey, both of my kids are healthy and in the lower percentile for height-weight ratio, so we haven’t failed them yet.

Regarding my original downvoted comment, it was just an old Gen x dude trying to make a dumb old joke.