I also know that sometimes different cooking temperatures are written if the oven is a fan-driven oven or a conventional oven. Which makes the science a bit trickier.
I also know that sometimes different cooking temperatures are written if the oven is a fan-driven oven or a conventional oven. Which makes the science a bit trickier.
Onomatopoeia@lemmy.cafe 2 days ago
That’s because convection is a faster bake.