Comment on what's the best material for wiping out a cast iron skillet?
GreenCrunch@piefed.blahaj.zone 1 day agoYep. My pan gets hand washing with a few drops of soap after every use and it's fine.
Lye, or sodium hydroxide, strips the seasoning layers. It used to be used in soap.
People use it when restoring cast iron in the modern day to strip old seasoning off. Then they can start againt and re-seaaon!