Comment on What the Hell Happened to my Cookies?
mjsaber@lemmy.blahaj.zone 1 year agoIt might be too much butter, but I think you’re also light on flour. If you’re using cups, make sure you scoop it a little over-full and then level it off. You can also try measuring if you have a kitchen scale.
Uncaged_Jay@lemmy.world 1 year ago
I’ll keep that in mind for the future, what’s odd is that it was only this particular one that did it, the rest of the batch was fine. For context: these were the last ones out of the bowl
Jaarsh119@lemmy.world 1 year ago
Could have been the butter condensing more towards the bottom of the bowl? Maybe try mixing it up a little bit before scooping out some onto the trays to keep the same consistency in each batch
Cylusthevirus@kbin.social 1 year ago
Just get a scale and weigh your flour. Much more consistent results. 120 grams per cup.