Comment on Is Mexican food uniquely good with alcohol or have I just been conditioned?

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CPMSP@midwest.social ⁨1⁩ ⁨week⁩ ago

Sapporo! It really pairs nicely. Exceptionally well with spicy versions.

Alternatively, sour beer or cider complement ramen very nicely since they have enough acid to cut through the rich flavors of layers of fat and salt and umami.

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