Comment on Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt

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kayohtie@pawb.social ⁨1⁩ ⁨week⁩ ago

A local friend has the casein allergy. It sucks, cause there’s a lot of baked goods and food in general she can’t have. I struggle sometimes in baking becaus even butter contains it, and plant butters never quite perfectly match with real butter.

At least plant-based heavy cream works well enough. Lacks the dairy taste but it still works and whips nicely even in a cream whipper.

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