Comment on Real milk proteins, no cows: Engineered bacteria pave the way for vegan cheese and yogurt

• teft@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  You can replace it with other cultures. Anything that can convert a sugar into lactic acid and you could use a milk that lacked lactose to make normal cheese. Or you can make a cheese with out the lactic acid. It will just taste a bit different.

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  • Fiivemacs@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

    as someone who loves cheese way too much, lactose free cheese has something off about it. it’s just not cheese. not saying it’s bad, but it just ain’t cheese.

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    • rbos@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

      Lactose has a specific mouthfeel in beers, so I buy it would change cheeses dramatically.

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      • buffing_lecturer@leminal.space ⁨3⁩ ⁨weeks⁩ ago

        Beer has lactose? TIL

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    • zergtoshi@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      If the cheese aged for enough time, it’s getting practically lactose in the process.

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