Comment on Why are living beings not being cooked alive constantly at the tekpersatures we are?
Buffalox@lemmy.world 1 day ago
No you can’t sous vide at body temperature. red meat needs 60 °C (130 to 140 °F).
Try to warm some water to 60° C and put your finger in it, and see how long you can hold it there.
Or maybe don’t because you will get burned.