So you take a small round slice from a fresh baguette and toast it. While still hot you put some brie or camembert on the toast. The point is for the cheese to get a little sweaty byt not runny. Finally cut a date open, pit it, spread it on top of the cheese. Heaven.
luciole@beehaw.org 2 weeks ago
So you take a small round slice from a fresh baguette and toast it. While still hot you put some brie or camembert on the toast. The point is for the cheese to get a little sweaty byt not runny. Finally cut a date open, pit it, spread it on top of the cheese. Heaven.
Powderhorn@beehaw.org 2 weeks ago
This is the most French comment I’ve seen in ages.