The health star rating is under reform! Good news!

And I think regulating the content of food based on nutritional guidelines is quite difficult, a bit joyless, and likely to backfire and entrench established food products and production while hampering stuff like plant based alternatives which may represent healther and more ethical ways to produce hyper palatable treats.

I think it’s easier to place restrictions (at least now) and what can represent itself as good and normal parts of a human diet as opposed to what is essentially a starch or fat based lolly.